Skip to main content

About your Search

Search Results 0 to 4 of about 5 (some duplicates have been removed)
Al Jazeera America
Nov 3, 2013 7:30pm EST
that in a year. everything comes together, giving you a star rating. the helmets absorb energy better, lower acceleration, lowering risk. >> you have what looks like a helmet canon. what is this modelling different from the other test? >> we are going away from the single linear drop. we know every head impact has linear rotation. you have energy input. this task - the head can rotate and slide away. >> three, two, one, go. >> remember this 100 g hit? professor dumis has a 5-star helmet reducing it bias much as 50%, that's because the shell and the interior reduce the riskful. >> there are helmets that reduce your risk. like 5-star cars reduce your risk of dying in a car crash. >> as for blake lawrence, the risks of the game that he had, he had to face a painful decision. >> our head coach said, "your concussions are happening too easily. that summer, before my junior ner at nebraska, i told myself and my family and the coaches and doctors if i had one more concussion, no matter the circumstances, i'd step away from the sport of football. it was easy to say, not easy to do. >> looking at tha
Al Jazeera America
Nov 2, 2013 1:30pm EDT
have a thermocoupler in this area here, and with the solar producing energy, it will heat up the plant. >> the thermocoupler measures the change in heat, telling the vine. >> it tells us if the vine is in deficit or if it's doing fine. we can save water. >> especially in california, which seems to have been in remember. >> by eliminating water at the right times, and giving water at the right times. we have have the berry small. the smaller the berry the bigger the juice ratio, meaning more robust juicy wines. >> innovative technology fine tunes the work at the crush pack. elias tunes to pick the colour grapes and only the right ones make it into the firmenters. >> we noticed the change. the wines in the fermentor, five or six days old, the aroma was fresher, cleaner, more focused. it was phenomenal. >> we'll check out the red wine fermentation. earlier. >> yes. >> the fermentation tanks communicate with elias via wi-fi. if it's to hot i get an alarm. >> you get a phone call from the fermentation tank. >> yes, a phone call, text or email. morning. >> the ageing process in okay barrels
Search Results 0 to 4 of about 5 (some duplicates have been removed)